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Top Question
#61180

Would using 100% pinrapple juise instead of 50% juice & 50% water cause the cake to fall?I used a cake mix but instead of using milk as i usually do i used a cup of pineapple juice. I realized after that i should have used some water not all juice.

Would this make the cake fall? I've never had an upside diwn cake fall before.

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by #1978863

Replacing the milk with juice would cause a change in texture/ However it should not make the cake fall. Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions.

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Question:
#61344

How can I get help with an almost new broken Betty Crocker Pizza Pan.

Only been used twice Lights on but no heat

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by #1978860

In order to get your Betty Crocker Pizza Pan repaired, you should contact the retailer where you bought your pan from. Usually retailers provide warranty for their products or offer service.

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Question:
#25394

how to freeze whoopie pies. And how to thaw them.

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by #1786031

Place the filled cookie into the freezer. Repeat with remaining cookies and frosting, wrapping each whoopie pie in plastic wrap and freezing. To serve, remove whoopie pies from the freezer and allow to thaw until they are very cold but not frozen, 10 to 15 minutes.

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Question:
#25160

I want to make a chocolate butter pound cake. what do I do??

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by #1783428

For a chocolate pound cake you need:
  • 3/4 cup sugar,
  • 3/4 cup butter or margarine, softened,
  • 3 eggs,
  • 1 1/4 cups all-purpose flour,
  • 1/3 cup milk,
  • 1/4 cup baking cocoa
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon.
    Heat oven to 350 F. Grease bottom and sides of 9x5 inch loaf pan with shortening; lightly flour. beat sugar, butter, and eggs with an electric mixer. Add remaining ingredients and mix again. Pour into pan. Bake 50 to 60 minutes or until a toothpick inserted in center comes out clean.

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Question:
#24617

Can you put pineapple on the bottom of a cake mix?Haven't tried it yet, because no one can tell me how.

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by #1786261

Betty Crocker provides the recipe with ingredients, steps, tips, images and video of all Betty Crocker meals and desserts on the company website.
If you have any questions about the Betty Crocker recipes, please contact their customer care team by phone at (800) 446-1898. You may also try to reach out to them via the company social networks.

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Question:
#23201

need subsitute for brown sugar in making cookies.

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by #1769943

According to Betty Crocker FAQs, if you need a substitute for brown sugar you can add 1 to 2 tablespoons of molasses to 1 cup of white sugar. If you want light brown sugar use 1 tablespoon. If you want dark brown sugar use 2 tablespoons.

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Question:
#22869

How can I buy bulk of the Butter Pecan Super Moist cake mix.

I love your Super Moist Butter Pecan cake mix but a lot of the stores are running out and not replacing this cake mix. I would love to know if I can purchase bulk through Betty Crocker/General Mills? And ask if you can keep the Butter Pecan cake mix just like the Yellow and other popular mixes.

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Answer:
by #1767043

Regarding the questions of purchasing a bulk of Butter Pecan Super Moist cake mix, you should contact Betty Crocker customer service by phone at 800-446-1898 or write to
General Mills, Inc. P.O. Box 9452 Minneapolis, MN 55440

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Question:
by Maxton Nxs #188324

Why did Betty Crocker quit making and selling "Stir & Frost" cake kits. I am 57 years old and I can still remember how good they were and would love to see you bring them back. Thank you

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Question:
by Lorraine H Nwj #186795

What do I do to make a cake batter into Quick bread in a loaf pan? More flour.

less liquid. one egg instead of two?

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Question:
by Brahm Qdc #185640

My milk chocolate and german chocolate cakes did not rise very good. What would cause that? Would it possibly be over beating of the mix?

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